The Property has been taking in guests and serving food and drink for almost its entire history; from a stage coach stop in the early 1800's (the Sage Family Farm) to the present day (the Three Mountain Inn).
During the 1920’s and 30’s the property was named The White Swan Inn, for some reason or another (the motive was lost in the local folklore) residents used to call it the “Dirty Duck".
So, 100 years later, we decided to open a tavern serving food and VT Craft Beer in Jamaica Vermont honoring the history of the Town of Jamaica.
Shredded Duck Confit with a Maple Balsamic Slaw
Grilled Chicken with Creamy Leeks and Tomato
Three Mountain Inn Bacon, Lettuce and Tomato served on a Portuguese Muffin
Duck Sausage with Horseradish Mustard Aoli
Mushroom Strudel with a Garlic Cream Sauce
Chorizo in a Cream Sauce served on Puff Pastry
Traditional Cuban Sandwich - made with both kinds of meat - Pork and Ham.
Chick Pea Curry served with Rice
Sip, Little Sip, Scrag Mountain...
Red, White, Rose
Wine with bubbles
Coke, Diet Coke, Sprite